Step 1.
The consumer of the ADAES sends a subscription request to ADAES and provides the target S-NSSAI, DNN, slice requirement, area of the interest, interest time period of the historical data (e.g. last year), the required confidence level, whether offline and/or online analytic are needed etc.
Step 2.
The ADAES sends a subscription response to the consumer.
Step 3.
The ADAES subscribes to the Data Sources with the respective Data Collection Event ID and the requirement for data collection related to the request slice(s). Such requests can be sent to SEAL NSCE, OAM, NWDAF or the combination of them.
Step 4.
Based on subscription, the ADAES (acting as VAL server) may receive performance and analytics data from SEAL NSCE (e.g. QoE metrics, as defined in the
clause 9.4.2 of TS 23.435).
Step 5.
Based on subscription, the ADAES may receive Network slice / NSI related performance data from OAM as defined in
TS 28.552.
Step 6.
Based on subscription, the ADAES may receives Network slice related Observed Service experience statistics, Load level information of a Network Slice defined from NWDAF as defined in
TS 23.288
Step 7.
If the data is collected from multiple sources, the ADAES combines or correlates the data/analytics from steps 3-5, and stores the data into data repository if needed.
Step 8.
Collect the historical data from data repository and analyze the network slice usage pattern. When the amount of stored historical data does not cover the required interest time period of the historical data, ADAES analyze the slice usage pattern based on the existing stored historical data.
Step 9.
The ADAES provides network slice configuration recommendation based on the slice requirement, slice performance and derived slice usage pattern from step 8.
Step 10.
The ADAES sends the network slice configuration recommendation to the consumer. The recommendation may be related to parameters in the slice serviceProfile if the consumer is the SEAL NSCE. Or the recommendation may be related to slice resource /functional configuration (e.g. slice capacity, coverage) if the consumer is the management system.